3 speciality roasts from 3 London roasters feature macadamia notes.
Macadamia in coffee brings a smooth, buttery richness with a gentle nuttiness that feels rounded and indulgent in the cup. It appears most often in Brazilian coffees, where the bean's natural sweetness lends itself to that creamy, almost oily character. The note tends to emerge from both washed and natural processing methods, with roasters such as Union, Volcano Coffee Works, and Fire & Flow each drawing it out in their own distinct way.
Speciality roasts carrying macadamia notes, ordered by community rating.
London roasters with the most approved coffees carrying macadamia notes.
Notes that most commonly appear alongside macadamia in the same roasts.
Origin countries that most often produce macadamia-forward coffees among London roasts.
Processing methods associated with macadamia notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying macadamia notes.