1 speciality roast from 1 London roaster feature poached pear notes.
Poached pear in coffee arrives as a soft, yielding sweetness — ripe and gently perfumed, with the kind of mellow fruitiness that feels more cooked than fresh. This quality tends to emerge from naturally processed Colombian beans, where drying the fruit intact allows sugars to develop slowly and deeply. Scenery are currently the only London roaster drawing this note out of the cup.
Speciality roasts carrying poached pear notes, ordered by community rating.
London roasters with the most approved coffees carrying poached pear notes.
Notes that most commonly appear alongside poached pear in the same roasts.
Origin countries that most often produce poached pear-forward coffees among London roasts.
Processing methods associated with poached pear notes in London roasts.
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