Colombia Villamaría Natural Decaf

These beans come from Villamaría in Colombia and are processed using the natural method, which contributes to their fruit-forward character. In the cup, you'll find sour cherry and poached pear alongside milk chocolate, medjool dates, and toffee—a well-rounded profile that maintains clarity despite the decaffeination. The medium strength works well as a filter coffee or espresso, and pairs nicely with pastries or as an afternoon cup when you want flavour without caffeine.