1 speciality roast from 1 London roaster feature whitecurrant notes.
Whitecurrant in coffee is a delicate, translucent sort of brightness — more restrained than blackcurrant, with a pale, almost floral tartness that lingers gently on the palate. It tends to emerge from Rwandan beans, where the terroir lends itself to precise, nuanced fruit character, and is drawn out through anaerobic processing, which allows sugars and aromatics to develop slowly in a low-oxygen environment. In London, Scenery are currently the only roasters exploring this quietly distinctive note.
Speciality roasts carrying whitecurrant notes, ordered by community rating.
London roasters with the most approved coffees carrying whitecurrant notes.
Notes that most commonly appear alongside whitecurrant in the same roasts.
Origin countries that most often produce whitecurrant-forward coffees among London roasts.
Processing methods associated with whitecurrant notes in London roasts.
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