Live data · 5 roasts
This guide brings together five Colombian roasts currently available through London's speciality scene, spanning producers from Stumptown and Origin to Grind. The selection covers a range from the fruit-forward clarity of Origin's Santa Barbara to the cleaner, smoother profiles found in Stumptown's Cantillo offerings, giving a reasonable cross-section of what Colombian sourcing looks like right now. If you're working out where to start or what to try next, this list reflects what's actually on offer rather than what's simply well-known.
Three of the five roasts come from Stumptown, which points to a strong current presence from that roaster within this particular origin filter — though it also means the ranking leans heavily on a single source's interpretation of Colombian coffee. Where flavour notes are listed, cleanliness appears as a consistent value, shared across both the Stumptown and Origin entries, suggesting that transparency of cup character is what's resonating rather than heavier or more processed profiles. The inclusion of a decaf option from Grind at five indicates some demand for Colombian beans across the full range of how people drink coffee, not only within the speciality-focused end of the market.
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