Cantillo Family

These beans originate from the Cantillo family's farm in Colombia, where they're carefully processed to highlight the coffee's inherent qualities. In the cup, you'll find a smooth, clean profile that lets the origin's subtle characteristics shine through without heaviness. The aroma is bright and inviting, with a refined quality that pairs well with breakfast or as an afternoon cup. We'd recommend brewing this at a slightly lower temperature than darker roasts to preserve its delicate balance—a pour-over or filter method will serve it best.