Huayku

These beans come from Colombia's Huayku region, where they're carefully processed to bring out the coffee's natural character. In the cup, you'll find a smooth, balanced profile with notes of chocolate and subtle sweetness that unfolds as it cools. The aroma is rich and inviting without being overpowering. We'd suggest brewing this at a medium grind—it works equally well in a pourover or French press, depending on how you take your coffee.