Cajamarca

These washed beans hail from Cajamarca in Peru, where careful processing brings out their distinctive character. In the cup, you'll find a pleasing balance of red apple brightness, caramel sweetness, and milk chocolate, with a delicate floral aroma. The medium roast sits in that comfortable middle ground—full enough for espresso or a cafetière, gentle enough for filter coffee. We'd suggest trying it as a pour-over to appreciate the subtle interplay of its flavour notes.