Easter Espresso

These washed beans from Rwanda offer a balanced espresso with bright raspberry notes complemented by dark chocolate undertones. The cup carries both fruit-forward character and subtle cocoa depth, creating an approachable yet complex profile. Easter Espresso performs well through traditional espresso preparation, where the medium strength allows the flavour notes to develop without overwhelming the palate. Try it as a straight shot to fully appreciate the interplay between the berry brightness and chocolate warmth.