Espresso (Fwd Coffee)

These beans hail from Brazil, where they're processed to bring out subtle sweetness and depth. In the cup, you'll find dark chocolate and raisin notes alongside a smooth caramel finish—aromas that develop as the shot pulls. The light roast preserves the origin's character without heaviness, making it equally at home as a straight shot or in milk. We'd suggest pulling a ristretto to concentrate those chocolate and caramel notes.