Flavour note

Raisin coffee in London

15 speciality roasts from 9 London roasters feature raisin notes.

Raisin in coffee is a slow, sun-warmed sweetness — dense and a little jammy, like dried fruit left to concentrate in the heat. It appears most often in naturally processed coffees from Brazil, Rwanda and Colombia, where extended contact between the bean and fruit pulp deepens those dark, sugary tones, though washed examples can carry it too, with a cleaner, more delicate expression. Nine London roasters currently celebrate it across fifteen approved coffees.

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Top rated raisin coffee roasts in London

Speciality roasts carrying raisin notes, ordered by community rating.

Roasters producing raisin coffee

London roasters with the most approved coffees carrying raisin notes.

Notes that most commonly appear alongside raisin in the same roasts.

Where raisin coffee comes from

Origin countries that most often produce raisin-forward coffees among London roasts.

Brazil 6 Rwanda 2 Colombia 2 India 2 Peru 1

How raisin coffee is processed

Processing methods associated with raisin notes in London roasts.

Natural 8 Washed 4 Anaerobic 3

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