Las Guacanas Experimental Micro Lot

These beans come from Colombia's Las Guacanas region, processed using the natural method to enhance their fruit-forward character. In the cup, you'll find a warming blend of cinnamon and gingerbread alongside dark cherry, with the kind of aromatic complexity that invites you to slow down. The medium-dark roast brings a satisfying body and strength without bitterness. Try brewing this as espresso or with a pour-over to really draw out those spiced, baked-good notes.