Team Pegasing Cm

These beans hail from Indonesia and undergo anaerobic fermentation, a process that intensifies their fruit-forward character. The cup delivers bright strawberry and peach notes with a subtle blueberry undertone, creating a layered drinking experience. A strong roast that's best enjoyed as a filter coffee or espresso, where its complexity can fully unfold. We'd recommend giving the beans a few days rest after opening the bag to let the flavours settle.