Re Forest Project

These beans come from Colombia, processed using the washed method to highlight their natural character. In the cup, you'll find a smooth balance of caramel and chocolate, rounded out by notes of roasted almond, sugar cane, and a hint of orange brightness. The medium roast and strength make this versatile across brewing methods—it works equally well as a filter coffee or espresso, and holds up nicely with a little milk if you prefer.