Musozi Natural Lot 3

These beans are from Rwanda, processed using the natural method to bring out their fruit-forward character. In the cup, you'll find blackberry and apricot with delicate floral hints of violet, rounded out by a bright berry finish. The medium strength makes this roast versatile—it works well as filter coffee or espresso, though we'd suggest brewing it a touch hotter than usual to fully develop those complex fruit flavours.