Ngunguru Aa

These washed beans from Kenya's Ngunguru region offer a well-balanced medium roast with a bright, layered cup. Expect flavours of redcurrant and citrus alongside notes of lemon, bergamot, and dark chocolate—a combination that works equally well as a filter coffee or espresso. The medium strength makes it forgiving to brew, so it's a good choice whether you're experimenting with your method or settling into a familiar routine. Try it as a filter coffee to fully appreciate the citrus and floral notes.