Peru Rogelio Pena

Wood St's Peru - Rogelio Pena: medium-roast anaerobic beans with loganberry and vanilla notes.

Medium Anaerobic Peru Caffeinated 0 check-ins

Loganberry Sugarcane Vanilla Berry

About Peru - Rogelio Pena

These beans come from Peru, processed using an anaerobic method that deepens their character and complexity. In the cup, you'll find bright loganberry and berry notes balanced with subtle sugarcane sweetness and a lingering vanilla finish. The medium roast brings out these flavours without overwhelming them, making this a versatile coffee that works well as a filter or espresso—try it as a pour-over to really appreciate the fruit-forward profile.

Bean Origins

Peru

Anaerobic

Where to Find This Coffee (1)

These shops stock coffee from Wood St.

Melk - Chislehurst — Chislehurst

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