Kinini Series 02 Rwanda

by Wood St

Wood St's Kinini Series 02 from Rwanda: natural process beans with dried cranberry and malt loaf notes.

Natural Rwanda Caffeinated 0 check-ins
Dried Cranberries Stewed Blueberries Malt Loaf Brown Sugar Raisin

About Kinini Series 02 - Rwanda

These beans hail from Rwanda and are processed using the natural method, which allows the fruit character to shine through. In the cup, you'll find a compelling interplay of dried cranberries and stewed blueberries, grounded by notes of malt loaf, brown sugar, and raisin. The combination creates a sweetness that's both jammy and substantial. We'd suggest brewing this at a slightly lower temperature—around 90–92°C—to let those berry notes develop without over-extracting the darker undertones.

Bean Origins

Rwanda
Natural

Where to Find This Coffee (1)

These shops stock coffee from Wood St.

Melk - Chislehurst — Chislehurst

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