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Wood St leans into warm, indulgent sweetness — caramel and brown sugar anchoring a range that softens into butterscotch and chocolate, with floral and stone fruit notes lifting the edges just enough.
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Wood St roasts across a broad but coherent palette, with sweetness as a consistent thread — caramel, brown sugar, butterscotch, and chocolate appearing across origins rather than as a house shortcut. Their Rwandan series shows particular depth, moving from marmalade and black tea through winey blueberry to fig and dark berry across successive releases, suggesting a roaster comfortable exploring the full range of a single origin. Fruit-forward brightness and confectionery warmth tend to balance well here, making their range approachable without feeling flat.
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