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Wood St's range leans into warm, indulgent sweetness — caramel and brown sugar threading through a chocolate-rich base, with floral notes adding just enough lift to keep things from feeling heavy.
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Wood St roasts with a clear preference for sweetness as a foundation — caramel, brown sugar, and milk chocolate recur across origins, giving the range a warm, approachable coherence even when brighter notes come into play. Their Rwandan series shows particular depth and range, moving through marmalade and citrus into dried fruits and dark berry, while single origins from Ethiopia and Peru pull in more floral, winey directions. It's a range that rewards both espresso drinkers after comfort and filter drinkers looking for something with more complexity.
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