Kinini Series 04 Rwanda

Wood St's Kinini Series 04 from Rwanda offers fig and dark berry notes in an anaerobic-processed specialty coffee.

Anaerobic Rwanda Caffeinated 0 check-ins

Fig Blackberry Biscoff Brown Sugar Dark Berries

About Kinini Series 04 - Rwanda

These beans originate from Rwanda and have been processed using anaerobic fermentation, a technique that develops complex flavours. In the cup, you'll find notes of fig, blackberry, and biscoff alongside brown sugar and dark berries—a rounded, fruit-forward profile with gentle sweetness. This roast works particularly well with filter brewing methods that highlight its nuanced character, though it's equally at home in espresso or your preferred brewing style.

Bean Origins

Rwanda

Anaerobic

Where to Find This Coffee (1)

These shops stock coffee from Wood St.

Melk - Chislehurst — Chislehurst

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Similar Roasts to Kinini Series 04 - Rwanda

These roasts share flavour characteristics with Kinini Series 04 - Rwanda — particularly Fig Blackberry Biscoff notes. They're matched by how closely their tasting profiles overlap, so if you enjoy this roast, these are worth exploring next.