Currant coffee in London
4 speciality roasts from 4 London roasters feature currant notes.
Roasted hazelnut in coffee brings a warm, toasty richness to the cup, somewhere between buttery nuttiness and gentle sweetness. Coffees carrying this note tend to come from Guatemala, Mexico, and Myanmar, processed through either washed or natural methods, each coaxing out slightly different expressions of that same earthy warmth. In London, roasters including Dark Arts Coffee, Moresso, and Capital are among those crafting cups where this quietly satisfying flavour takes centre stage.
Top rated currant coffee roasts in London
Speciality roasts carrying currant notes, ordered by community rating.
Flavours that pair with currant
Notes that most commonly appear alongside currant in the same roasts.
Where currant coffee comes from
Origin countries that most often produce currant-forward coffees among London roasts.
How currant coffee is processed
Processing methods associated with currant notes in London roasts.
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