Flavour note

Ginger (Ground) coffee in London

17 speciality roasts from 13 London roasters feature ginger (ground) notes.

Blackberry in coffee arrives as a deep, juicy darkness — more brooding than bright, with a tartness that lingers at the back of the palate. It appears most often in coffees from Colombia, Honduras and Ethiopia, where the fruit's intensity is coaxed out through either washed or natural processing. Across London, 13 roasters have captured this note, with Kiss the Hippo, Danelaw and Goldbox among those doing it particularly well.

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Shops serving

Top rated ginger (ground) coffee roasts in London

Speciality roasts carrying ginger (ground) notes, ordered by community rating.

Roasters producing ginger (ground) coffee

London roasters with the most approved coffees carrying ginger (ground) notes.

Notes that most commonly appear alongside ginger (ground) in the same roasts.

Where ginger (ground) coffee comes from

Origin countries that most often produce ginger (ground)-forward coffees among London roasts.

Colombia 4 Honduras 3 Ethiopia 2 Rwanda 2 Kenya 2

How ginger (ground) coffee is processed

Processing methods associated with ginger (ground) notes in London roasts.

Washed 6 Natural 4 Anaerobic 3 Co Fermentation 1 Honey 1

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