Flavour note

Olive (Green) coffee in London

17 speciality roasts from 13 London roasters feature olive (green) notes.

Blackberry in coffee arrives as a deep, juicy darkness — more brooding than bright, with a tartness that lingers at the back of the palate. It appears most often in coffees from Colombia, Honduras and Ethiopia, where the fruit's intensity is coaxed out through either washed or natural processing. Across London, 13 roasters have captured this note, with Kiss the Hippo, Danelaw and Goldbox among those doing it particularly well.

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Top rated olive (green) coffee roasts in London

Speciality roasts carrying olive (green) notes, ordered by community rating.

Roasters producing olive (green) coffee

London roasters with the most approved coffees carrying olive (green) notes.

Notes that most commonly appear alongside olive (green) in the same roasts.

Where olive (green) coffee comes from

Origin countries that most often produce olive (green)-forward coffees among London roasts.

Colombia 4 Honduras 3 Ethiopia 2 Rwanda 2 Kenya 2

How olive (green) coffee is processed

Processing methods associated with olive (green) notes in London roasts.

Washed 6 Natural 4 Anaerobic 3 Co Fermentation 1 Honey 1

Find coffee matched to your taste

Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying olive (green) notes.