Yoghurt coffee in London
4 speciality roasts from 4 London roasters feature yoghurt notes.
Roasted hazelnut in coffee brings a warm, toasty richness to the cup, somewhere between buttery nuttiness and gentle sweetness. Coffees carrying this note tend to come from Guatemala, Mexico, and Myanmar, processed through either washed or natural methods, each coaxing out slightly different expressions of that same earthy warmth. In London, roasters including Dark Arts Coffee, Moresso, and Capital are among those crafting cups where this quietly satisfying flavour takes centre stage.
Top rated yoghurt coffee roasts in London
Speciality roasts carrying yoghurt notes, ordered by community rating.
Flavours that pair with yoghurt
Notes that most commonly appear alongside yoghurt in the same roasts.
Where yoghurt coffee comes from
Origin countries that most often produce yoghurt-forward coffees among London roasts.
How yoghurt coffee is processed
Processing methods associated with yoghurt notes in London roasts.
Find coffee matched to your taste
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