Flavour note

Malt coffee in London

17 speciality roasts from 13 London roasters feature malt notes.

Blackberry in coffee arrives as a deep, juicy darkness — more brooding than bright, with a tartness that lingers at the back of the palate. It appears most often in coffees from Colombia, Honduras and Ethiopia, where the fruit's intensity is coaxed out through either washed or natural processing. Across London, 13 roasters have captured this note, with Kiss the Hippo, Danelaw and Goldbox among those doing it particularly well.

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Roasts
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Roasters
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Shops serving

Top rated malt coffee roasts in London

Speciality roasts carrying malt notes, ordered by community rating.

Roasters producing malt coffee

London roasters with the most approved coffees carrying malt notes.

Notes that most commonly appear alongside malt in the same roasts.

Where malt coffee comes from

Origin countries that most often produce malt-forward coffees among London roasts.

Colombia 4 Honduras 3 Ethiopia 2 Rwanda 2 Kenya 2

How malt coffee is processed

Processing methods associated with malt notes in London roasts.

Washed 6 Natural 4 Anaerobic 3 Co Fermentation 1 Honey 1

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