Oak coffee in London
4 speciality roasts from 4 London roasters feature oak notes.
Roasted hazelnut in coffee brings a warm, toasty richness to the cup, somewhere between buttery nuttiness and gentle sweetness. Coffees carrying this note tend to come from Guatemala, Mexico, and Myanmar, processed through either washed or natural methods, each coaxing out slightly different expressions of that same earthy warmth. In London, roasters including Dark Arts Coffee, Moresso, and Capital are among those crafting cups where this quietly satisfying flavour takes centre stage.
Top rated oak coffee roasts in London
Speciality roasts carrying oak notes, ordered by community rating.
Flavours that pair with oak
Notes that most commonly appear alongside oak in the same roasts.
Where oak coffee comes from
Origin countries that most often produce oak-forward coffees among London roasts.
How oak coffee is processed
Processing methods associated with oak notes in London roasts.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying oak notes.