Flavour note

Sandalwood coffee in London

17 speciality roasts from 13 London roasters feature sandalwood notes.

Blackberry in coffee arrives as a deep, jammy sweetness with a faintly wild edge — the kind of fruit that lingers rather than shouts. It appears most often in coffees from Colombia, Honduras and Ethiopia, where the bean's natural character lends itself to that dark, brambly depth. Both washed and natural processing methods draw it out, with washed lots tending toward the cleaner, more precise side of the note and naturals leaning richer and more indulgent.

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Shops serving

Top rated sandalwood coffee roasts in London

Speciality roasts carrying sandalwood notes, ordered by community rating.

Roasters producing sandalwood coffee

London roasters with the most approved coffees carrying sandalwood notes.

Notes that most commonly appear alongside sandalwood in the same roasts.

Where sandalwood coffee comes from

Origin countries that most often produce sandalwood-forward coffees among London roasts.

Colombia 4 Honduras 3 Ethiopia 2 Rwanda 2 Kenya 2

How sandalwood coffee is processed

Processing methods associated with sandalwood notes in London roasts.

Washed 6 Natural 4 Anaerobic 3 Co Fermentation 1 Honey 1

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