Damp coffee in London
17 speciality roasts from 13 London roasters feature damp notes.
Blackberry in coffee arrives as a deep, juicy darkness — more brooding than bright, with a tartness that lingers at the back of the palate. It appears most often in coffees from Colombia, Honduras and Ethiopia, where the fruit's intensity is coaxed out through either washed or natural processing. Across London, 13 roasters have captured this note, with Kiss the Hippo, Danelaw and Goldbox among those doing it particularly well.
Top rated damp coffee roasts in London
Speciality roasts carrying damp notes, ordered by community rating.
Roasters producing damp coffee
London roasters with the most approved coffees carrying damp notes.
Kiss the Hippo
We’re Kiss the Hippo, the UK‘s most innovative and sustainable specialty coffee company. We roast organic, planet-fri...
Danelaw
Goldbox
Scenery
Scenery Coffee Roasters is a three-person team with decades of industry experience, focused on honest, humble coffee ...
Altitude
Flavours that pair with damp
Notes that most commonly appear alongside damp in the same roasts.
Where damp coffee comes from
Origin countries that most often produce damp-forward coffees among London roasts.
How damp coffee is processed
Processing methods associated with damp notes in London roasts.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying damp notes.