4 speciality roasts from 4 London roasters feature lemon zest notes.
Roasted hazelnut in coffee brings a warm, toasty richness to the cup, somewhere between buttery nuttiness and gentle sweetness. Coffees carrying this note tend to come from Guatemala, Mexico, and Myanmar, processed through either washed or natural methods, each coaxing out slightly different expressions of that same earthy warmth. In London, roasters including Dark Arts Coffee, Moresso, and Capital are among those crafting cups where this quietly satisfying flavour takes centre stage.
Speciality roasts carrying lemon zest notes, ordered by community rating.
Notes that most commonly appear alongside lemon zest in the same roasts.
Origin countries that most often produce lemon zest-forward coffees among London roasts.
Processing methods associated with lemon zest notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying lemon zest notes.