Washed Wush Wush

These beans come from Ethiopia and are processed using the washed method, which brings clarity to the cup. You'll find bright peach and cherry notes alongside caramelised sugar, brown spice, and subtle floral hints. The medium roast and medium strength make this an approachable coffee that works well as a filter or pour-over, where the delicate flavours can fully develop. Try it in the morning or early afternoon for a balanced, smooth cup.