Pandan Cake coffee in London
1 speciality roast from 1 London roaster feature pandan cake notes.
Pandan cake as a coffee flavour note brings a softly sweet, vanilla-adjacent warmth to the cup, with a gentle grassy or herbaceous undertone that distinguishes it from straightforward caramel or cream notes. The sensation is rounded and milky, often accompanied by a subtle nuttiness, making it feel comforting rather than sharp. This quality tends to emerge in coffees with naturally high sweetness and low acidity, where certain amino acid and sugar compounds developed during a slow, gentle roast combine to produce that characteristic coconut-cream-and-leaf character.
Pandan cake in the cup is a quietly exotic pleasure — think soft, vanilla-adjacent sweetness layered with a faintly grassy, coconut-tinged warmth that lingers gently on the palate. This character tends to emerge from Peruvian beans, where honey processing — in which the fruit's mucilage is left to dry on the seed — encourages that distinctive sugary depth and subtle floral richness. In London, Scenery are currently the sole roasters coaxing this unusual note into the glass.
Top rated pandan cake coffee roasts in London
Speciality roasts carrying pandan cake notes, ordered by community rating.
Roasters producing pandan cake coffee
London roasters with the most approved coffees carrying pandan cake notes.
Flavours that pair with pandan cake
Notes that most commonly appear alongside pandan cake in the same roasts.
Where pandan cake coffee comes from
Origin countries that most often produce pandan cake-forward coffees among London roasts.
How pandan cake coffee is processed
Processing methods associated with pandan cake notes in London roasts.
How pandan cake notes develop
Coffees from Indonesia, particularly those processed using the wet-hulled method known as Giling Basah, typically carry the earthy sweetness and body that can express this note. Natural and honey-processed coffees from parts of Southeast Asia, including Sumatra and Sulawesi, often develop the lush, almost tropical confectionery quality associated with pandan cake. Growing conditions at lower to mid altitudes, combined with fertile volcanic soils, typically encourage the development of the heavier sugars and subdued acidity that support this flavour profile.
What to look for
On a bag or cafe menu, look for tasting notes that reference coconut, vanilla cream, tropical leaf, or steamed cake alongside descriptors like full body and low to medium acidity. Coffees flagged as natural or honey-processed, particularly from Indonesian origins, are reasonable candidates. Brew methods that preserve body and sweetness, such as a French press, Moka pot, or a slow filter pour-over with a medium-fine grind, tend to allow this note to settle and become more apparent in the cup.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying pandan cake notes.