3 speciality roasts from 3 London roasters feature honeycomb notes.
Honeycomb in coffee arrives as something warm and waxy-sweet, sitting closer to the comb itself than to runny honey — a rounded, amber-toned sweetness with a gentle depth that lingers. Coffees carrying this note tend to come from Peru and Nicaragua, often processed using washed or honey methods, the latter coaxing that sticky, sugary quality from the fruit left on the bean as it dries. In London, roasters such as Scenery, Carnival and Red Bank are among those bringing this note to the cup.
Speciality roasts carrying honeycomb notes, ordered by community rating.
London roasters with the most approved coffees carrying honeycomb notes.
Notes that most commonly appear alongside honeycomb in the same roasts.
Origin countries that most often produce honeycomb-forward coffees among London roasts.
Processing methods associated with honeycomb notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying honeycomb notes.