Peru Edy Robles Sosa

These beans come from Peru, processed using the honey method to bring out their brighter characteristics. In the cup, you'll find crisp lemon verbena and gooseberry notes, with hints of honeycomb sweetness and yellow plum. There's an intriguing floral quality reminiscent of pandan cake that emerges as the coffee cools. Try brewing this at a slightly lower temperature to preserve its delicate acidity and fruit-forward profile.