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Coal Town's range orbits between creamy vanilla and dark chocolate notes, threaded through with bright stone fruits—apricot and peach—and deeper berry complexity that recalls blackcurrant and lychee.
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Coal Town roasts across a notably wide spectrum, from deep dark chocolate and cinder toffee at one end to vivid tropical and floral expressions — lychee, mango, rose, watermelon — at the other. What holds the range together is a consistent sweetness and clarity of flavour, whether that's the honeyed stone fruit of their naturals or the cleaner citrus and berry notes of their washed coffees. A good choice if you want a roaster whose palette stretches well beyond the usual, without sacrificing approachability.
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