Candy Cane
by Coal Town
Coal Town's Ethiopian natural process coffee with notes of dried fig, sherry and cranberry.
Dried Fig
Sherry
Cranberry
About Candy Cane
These beans hail from Ethiopia, where they've been naturally processed to develop their distinctive character. In the cup, you'll find dried fig and sherry notes with a bright cranberry finish—a combination that unfolds across the palate with each sip. The natural processing brings out the fruit-forward qualities beautifully, making this coffee particularly rewarding when brewed as a filter or pour-over, where you can appreciate its complexity without milk.
Bean Origins
Ethiopia
Natural
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