Candy Cane

These beans hail from Ethiopia, where they've been naturally processed to develop their distinctive character. In the cup, you'll find dried fig and sherry notes with a bright cranberry finish—a combination that unfolds across the palate with each sip. The natural processing brings out the fruit-forward qualities beautifully, making this coffee particularly rewarding when brewed as a filter or pour-over, where you can appreciate its complexity without milk.