Flavour note

Marzipan coffee in London

9 speciality roasts from 7 London roasters feature marzipan notes.

Marzipan in coffee is a gentle, almond-sweet quality with a soft, paste-like richness that lingers warmly on the palate. It tends to emerge from beans grown in Costa Rica, Colombia, and Brazil, where natural and honey processing methods allow the fruit's sugars to concentrate into the seed during drying, coaxing out those confected, nutty depths. In London, roasters such as Koppi, Dark Arts Coffee, and Caravan are among those drawing out this quietly indulgent note across their current offerings.

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Top rated marzipan coffee roasts in London

Speciality roasts carrying marzipan notes, ordered by community rating.

Roasters producing marzipan coffee

London roasters with the most approved coffees carrying marzipan notes.

Notes that most commonly appear alongside marzipan in the same roasts.

Where marzipan coffee comes from

Origin countries that most often produce marzipan-forward coffees among London roasts.

Costa Rica 2 Colombia 2 Brazil 1 Ethiopia 1 Mexico 1

How marzipan coffee is processed

Processing methods associated with marzipan notes in London roasts.

Honey 3 Natural 1 Washed 1

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