9 speciality roasts from 7 London roasters feature marzipan notes.
Marzipan in coffee is a gentle, almond-sweet quality with a soft, paste-like richness that lingers warmly on the palate. It tends to emerge from beans grown in Costa Rica, Colombia, and Brazil, where natural and honey processing methods allow the fruit's sugars to concentrate into the seed during drying, coaxing out those confected, nutty depths. In London, roasters such as Koppi, Dark Arts Coffee, and Caravan are among those drawing out this quietly indulgent note across their current offerings.
Speciality roasts carrying marzipan notes, ordered by community rating.
London roasters with the most approved coffees carrying marzipan notes.
Notes that most commonly appear alongside marzipan in the same roasts.
Origin countries that most often produce marzipan-forward coffees among London roasts.
Processing methods associated with marzipan notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying marzipan notes.