Banko Dhadhato, Ethiopia

These beans come from the Banko Dhadhato region in Ethiopia, processed using the natural method which allows the fruit to fully express itself in the cup. Expect vibrant raspberry jam character alongside papaya sweetness and a creamy body that rounds out the brighter notes. This roast works well as a filter coffee, where its fruit-forward profile can shine, or as an espresso if you prefer a more concentrated sweetness.