Whisky Barrel Auchentoshan 18 Weeks

These beans hail from El Salvador and are processed using the natural method, which allows the fruit to play a starring role in the cup. Expect warm spice aromatics—nutmeg and dried cherries—alongside subtle fig sweetness that lingers through the finish. The whisky barrel aging imparts a gentle oak character that complements rather than dominates. Brew this one as a filter coffee to fully appreciate its layered flavour profile.