Geisha (Tim Wendelboe)

These beans hail from Panama, where the Geisha variety thrives in high-altitude conditions and is processed to bring out its distinctive character. In the cup, you'll find bright mandarin sweetness balanced by delicate floral and herbal notes that linger pleasantly. The aroma carries that same citrus and botanical quality. Brew it as a pour-over or filter coffee to fully appreciate the nuanced flavour profile this roast offers.