Finca El Puente Catuaí
Tim Wendelboe's Finca el Puente Catuaí: medium roast with chocolate and dried fruit notes.
About Finca el Puente Catuaí
Finca el Puente produces Catuaí beans in a region known for balanced, nuanced coffees. This medium roast brings out chocolate and nutty undertones alongside subtle dried fruit and herbal notes, creating a rounded cup with real depth. The aroma carries that same warmth—toasted and inviting without heaviness. Brew this one at around 90–93°C for the best balance; it's equally at home as a filter coffee or pulled as an espresso.
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