Guatemala

These washed-process beans hail from Guatemala, where careful cultivation and processing bring out their distinctive character. In the cup, you'll find bright orange notes alongside warm raisin and milk chocolate undertones that linger pleasantly. The aroma carries that same citrus brightness, making this a coffee that engages the senses from start to finish. We'd recommend brewing this medium-to-dark roast with a pour-over or French press to fully appreciate its layered flavour profile.