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Dark Arts tends toward the warming and indulgent — expect deep caramel running through most cups, with recurring threads of orange, black tea, and dried fruit like raisin, plum, and apricot giving things a quietly complex, unhurried character.
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Dark Arts lean into fruit-forward, often playful profiles — stone fruits, red berries, and citrus appear constantly across their range, frequently balanced by caramel sweetness or a gentle black tea note to keep things grounded. Their palette is broad, spanning clean tropical brightness through to richer chocolate and nut-driven cups, so there's genuine variety here rather than a single house style. It's a roaster worth exploring if you're drawn to expressive, flavour-led coffees that don't take themselves too seriously.
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