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Dark Arts returns again and again to deep caramel sweetness, threaded with orange brightness and the dry, tannic edge of black tea — a palette that leans brooding and stone-fruited rather than light and floral.
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Dark Arts lean heavily into fruit-forward, often playful flavour profiles — expect vibrant berry and stone fruit notes across much of their range, frequently underpinned by caramel or chocolate rather than roast bitterness. Their palette stretches from bright tropical and citrus-driven cups to quieter, tea-like finishes, with enough variety to suit filter and espresso drinkers alike. If you're drawn to coffees that taste more like fruit than roast, this is a roaster worth exploring.
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