Happy Capybara Decaf

These beans come from Brazil, processed using the natural method which brings out their inherent sweetness. In the cup, you'll find dark chocolate and brown sugar with a gentle hazelnut finish – a rounded, medium-strength profile that works well without caffeine. The aroma carries those cocoa and nutty notes through to the first sip. This roast suits filter brewing or espresso, and pairs particularly well with morning pastries or an afternoon treat.