South American
by Terrone & Co
Terrone & Co's Brazilian natural process dark roast delivers rich chocolate and nutty depth.
Chocolate
Nuts
Caramel
About South American
These beans hail from Brazil, where they're dried naturally to develop their characteristic sweetness and body. In the cup, you'll find notes of dark chocolate and roasted nuts, with hints of caramel rounding out the finish. The aroma is equally inviting—earthy and comforting. This roast handles milk well, making it a solid choice whether you're brewing espresso, filter, or a simple café au lait.
Bean Origins
Brazil
Natural
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