Monsoon Malabar (Flat Cap)

These beans are sourced from India and undergo a traditional monsooning process, in which they are exposed to humid coastal winds, producing a distinctively low-acid, full-bodied coffee. In the cup, expect dark chocolate and earthy depth alongside warm spice and a creamy, smooth finish. The omni roast style makes it versatile across brew methods, though it performs particularly well as an espresso or in a French press, where its body and richness can fully develop. A splash of milk complements the chocolate and spice notes without masking the coffee's character.