Monsooned Malabar

These beans come from India's Malabar Coast, where they undergo the traditional monsooning process—exposing the green coffee to monsoon winds to develop their distinctive character. In the cup, you'll find earthy notes balanced with warming spice, cocoa, and a subtle sweetness that lingers. The aroma carries that same spiced, soil-forward quality. This medium roast has the strength to stand up to milk, or try it black to fully appreciate the layered flavours.