Anthracite No.2

These naturally processed beans from Uganda bring a delicate cup with bright strawberry and peach notes, rounded out by hints of dried fruits and honey. The light roast preserves the origin's inherent sweetness, creating an aromatic brew that's equally at home as a straight espresso or as the base for milk drinks. The natural processing adds complexity without heaviness—expect a clean, fruit-forward experience. Try it as a short black to fully appreciate the nuanced flavour profile.