13 speciality roasts from 9 London roasters feature red berries notes.
Red berries in coffee tend to arrive as a bright, tart sweetness — think fresh raspberries or redcurrants — with a juicy, almost fruit-forward quality that lingers on the finish. This character is most commonly found in coffees from Colombia, Ethiopia and Brazil, where the natural conditions coax that distinctive fruitiness from the cherry. Washed and honey processing both play a role in shaping how clearly those berry notes come through in the cup.
Speciality roasts carrying red berries notes, ordered by community rating.
London roasters with the most approved coffees carrying red berries notes.
Notes that most commonly appear alongside red berries in the same roasts.
Origin countries that most often produce red berries-forward coffees among London roasts.
Processing methods associated with red berries notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying red berries notes.