3 speciality roasts from 3 London roasters feature demerara sugar notes.
Demerara sugar brings a warm, treacly sweetness to the cup — coarser and more complex than white sugar, with a gentle molasses depth that lingers on the finish. It is most closely associated with raw cane sugar traditionally produced in the Guiana region, where cane juice is partially refined to preserve its natural caramel character. In London's speciality scene, this note appears across honey and mixed processed Rwandan coffees from roasters including Horsham, Mission Coffee Works and Danelaw.
Speciality roasts carrying demerara sugar notes, ordered by community rating.
London roasters with the most approved coffees carrying demerara sugar notes.
Notes that most commonly appear alongside demerara sugar in the same roasts.
Origin countries that most often produce demerara sugar-forward coffees among London roasts.
Processing methods associated with demerara sugar notes in London roasts.
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying demerara sugar notes.