Red Plum coffee in London
6 speciality roasts from 3 London roasters feature red plum notes.
Red plum in the cup presents as a soft, rounded stone-fruit sweetness with a gentle tartness at the edges, distinct from the brighter sharpness of cherry or the tropical weight of mango. It tends to sit in the mid-palate, often accompanied by a subtle jammy quality and a smooth, lingering finish. This character is typically linked to higher concentrations of malic and citric acids in the bean, and is most commonly preserved through lighter roast profiles that allow the fruit compounds to remain intact.
Red plum in coffee arrives as a deep, juicy sweetness with a gentle tartness — think ripe fruit on the turn rather than sharp or jammy. It appears most often in washed Kenyan and Ethiopian coffees, where careful processing allows the bean's natural character to come through cleanly. Across London, Kiss the Hippo, Dark Arts Coffee and Attendant are among the roasters drawing this note to the surface.
Top rated red plum coffee roasts in London
Speciality roasts carrying red plum notes, ordered by community rating.
Roasters producing red plum coffee
London roasters with the most approved coffees carrying red plum notes.
Flavours that pair with red plum
Notes that most commonly appear alongside red plum in the same roasts.
Where red plum coffee comes from
Origin countries that most often produce red plum-forward coffees among London roasts.
How red plum coffee is processed
Processing methods associated with red plum notes in London roasts.
How red plum notes develop
Coffees from Ethiopia, particularly those grown in the Sidama and Yirgacheffe regions, often carry red plum characteristics alongside other stone and citrus fruit notes. Natural and anaerobic processing methods tend to amplify this quality, as extended contact between the bean and fruit pulp encourages the development of fuller, richer fruit sugars. Washed coffees from certain Kenyan and Colombian growing areas can also produce this note, though typically in a cleaner, more restrained expression.
What to look for
On a bag or cafe menu, red plum is often listed alongside complementary notes such as dark cherry, blackcurrant, or brown sugar, which can help confirm the general flavour profile to expect. Filter brewing methods such as pour-over and AeroPress tend to highlight the clarity and brightness of the note, making the tartness and sweetness easier to distinguish. Espresso preparation can round the acidity and push the jammy, sweeter aspects of red plum more prominently to the fore.
Find coffee matched to your taste
Take our 60-second flavour quiz and discover roasts across London that are aligned with your palate — including ones carrying red plum notes.